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Natasha's Chicken Stew

Put the chicken in a pot with the chicken stock and bay leaf, bring to a boil then reduce to a simmer until the chicken is cooked. Pull the chicken apart or chop into pieces. Return to broth. ~15 minutes or until chicken reaches 165

Sautee the onions in a bit of olive oil until translucent and starting to brown, then add garlic

Add the carrots and celery to the onions, increase heat to high and when hot, add white wine

Add the veggies to the stock with the chicken, pouring some liquid from the chicken pot into the pan to get all the bits.