• 3 medium-large sized beets
• 4 oz goat cheese
• 1 clove garlic
• 1 pinch cayenne pepper
• Olive oil
• pistachios toasted and chopped
• fresh mint leaves for garnish

Cook pasta.

Blend cooked beets, goat cheese, olive oil and garlic with pasta water until smooth.

Garnish with pistachios and mint leaves.