Gluten-Free Blueberry Pancakes

• 100 g frozen blueberries
• 1 egg
• 1 egg white
• 60 g oats
• 1/2 teaspoon baking power
• 1 tablespoon maple syrup

Weigh out the blueberries in a blender cup and microwave for one minute until defrosted.

Add the rest of the ingredients and blend until smooth. If the batter is too thin add some water or oat milk or almond milk.

Cook batter like regular pancakes.