Cornbread

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• ½ cup white sugar
• 1 teaspoon salt
• 3 teaspoons baking powder
• 1 egg
• 1 cup milk
• ⅓ cup vegetable oil

Preheat oven to 400 degrees.

Spray 9x9 pan with non stick spray.

Combine all ingredients into a bowl. Stir well.

Pour into your prepared pan and baked for 20 to 25 minutes.

Allow to cool, and then cut.